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Richard Fl

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  • Re: Meatloaf is one of my favorite cooks.

    Richard FlRichard Fl
    Also one of our favorites. Started making them in a loaf pan with a bacon basket weave and then the meat mixture usually get 2 loafs from the recipe, freeze one and cook the other. Sorry photobucket …
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  • Re: Eat a Peach

    Richard FlRichard Fl
    I like to split in half, remove seed, add a shot of gran marnier, sprinkle with dizzy pig pineapple head roast for 15-20 minutes until flesh is soft, scoop vanilla ice cream and another shot of gran …
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  • Re: Pickle-juice brined chicken legs

    Richard FlRichard Fl
    Must be the new rage drink. Went to a wine tasting last week at my favorite grocer and they had a tent giving away samples of this. I like pickles but not to just drink the juice some bartender frien…
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  • Re: Rotisserie Duck / Egg Tips

    Richard FlRichard Fl
    MAKE SURE YOU HAVE A GOOD DRIP PAN, LOTS GREASE. ALSO I WILL SOMETIMES TAKE A FEW TEA BAGS PLACE CONTENTS IN AN ALUMINUM POUCH WITH A FEW HOLES AND TOSS ON FOR SMOKE. http://www.greeneggers.com/index…
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  • Re: Gizzards. Am I the only one?

    Richard FlRichard Fl
    luv the gizzards also, don't forget the hearts duck hearts are especially great IMO, sometimes will throw a pound or so in a pot, gizzards and hearts, of boiling agua and some diced jalapenos 3-…
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